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  • Visited here for the first time on a lunch outing from work last week -- and I was very pleased. The menu is both extensive and beautiful, and the waitress was exceedingly helpful, though there were some minor language challenges. The whole fried shrimp in preserved salty egg yolk was the most memorable dish we had (and the one that came last), but others were great hits too, including the smoked duck, double cooked pork, dan dan mien, and green beans with ground pork. Can't wait to return and check out more of the menu. I'd say an easy four stars, largely on the strength of the duck and shrimp. Gourmet Paradise may just edge nearby Bashu out as top Sichuan in my book, though I will admit that double cooked pork is a bit better at Bashu.
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