After seeing great reviews, two of us went late Sunday morning to try it out. The small restaurant was full, but I asked if we should wait, put our names down, come back in an hour or so? An "I don't know" with a shrug was my response. I left feeling a bit defeated without any information to work with. Even a, "maybe try to come back on a weekday" would have helped. It doesn't seem like they struggle to get business, but the utter nonchalance was really off-putting. We ended up going to the 420 Smokehouse (a BBQ joint) down the road for a huge portion of chicken and waffles and a delicious pulled pork eggs Benedict-- and it was empty! If you have the same issue I did, check it out.