This place was decent. Service was great, and super friendly. It was dead when we came in at 6:30 but slowly started to fill up as we were there.
We picked beers which were cold and good. The eggplant Socca was nothing special, the Salbitxada (squid) was delicious. It was perfectly cooked...ORDER THIS! The souvlaki was also delicious. It came on a pita with tzaziki and it was delicious and well seasoned and cooked.
Atmosphere is underwhelming. It's just a small dive bar. This place is definitely for the beer connoisseurs of the world :)