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  • Pretty much a perfect dining experience. We arrived without reservations and had no problem getting a seat at the bar, as the place was packed, but that's a great spot to catch all the action and chat with the bartender from. We started with the amuse bouche of the day, enjoyed fresh bread and cocktails to start, and were blown away by the quality of our main dishes. I tried a scallop dish that had a delicately arranged variety of textures - shiitake, zucchini, fried leek. My date tried the bacon wrapped rabbit with shrimp, polenta, and apple, outstanding. I could not resist a dessert, though we usually don't have any room - the meals are not huge here but they are intensely satisfying and great value, as long as you're OK with things a bit upscale. There was no music but the vibe was still wonderful, the din of diners making up for the lack of song. The decor is stark, just simple with white on most surfaces and not much in the way of decoration. Bouillon Bilk simply doesn't need anything fancy to dress it up, the focus is 100% on the food and drinks. The service was excellent, and the hostess explained at one point that they've expanded the original space, so it's perhaps twice as big as the hole in the wall size that some of the other Yelp reviews I read described. Don't miss this place!
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