We ate here on a Sunday evening and it was overall great experience. We were seated instantly --though it wasn't busy at all, and the staffs were very efficient.
Seconds after we had been seated we were brought chips and salsa and drink orders were being taken. The meal itself was also brought out very quickly.
I ordered their chicken fajitas and we ordered a side of con queso cheese. The cheese was very good, though it was served a bit cold, and the fajitas were excellent. The fajitas were served with lettuce, guacamole, tomatoes, cheese and picked onions --which were interesting but very good! The fajitas were served on a traditional sizzling cast-iron pan and were absolutely wonderful. That consisted of onions, peppers, chicken --the standard fajita plate.
My wife ordered a chicken burrito and was quite surprised when it was put on the table --it would have been difficult to fit this thing through the Channel Tunnel in Europe! The burrito was gigantic --and very tasty, too!
Overall this was a great experience and we really enjoyed the food. The service was second to none --though the restaurant was pretty slow. I felt the food was a bit pricy; however, the service and great taste offset that and therefore I felt the price could be justified. I cannot wait to go back!