The people running this place are nice, but the food is anything but Greek. My chicken kebab had never seen a skewer and I knew I was in trouble when I heard my food being fried in a pan in the kitchen. The side salad was yummy, but I was taken aback when I saw canned green beans and tomatoes on my kebab plate. It reminded me of something I'd see at a hospital cafeteria. The chicken was ok but greasy, served with heavily grilled oily onions. The pita bread was stale. For $14, it was hardly worth the money. I sense the restaurant is doing poorly and cutting major corners at the expense of their customers.