This popular spot on Roncy is rightfully so. The decor is perfectly curated retro, with a definite dinner feel. We came here on a Sunday afternoon for late brunch...so late that it would even count as a late lunch (meaning 3pm). Even at this time of day, La Cubana was full and about to close. I think we got one of the last tables.
Even with a shortened brunch menu, it was difficult to decide on a dish, but I finally set my mind to the pork belly with pineapple glaze, eggs and fried plantains. The pork belly was melt in your mouth tender with a savoury and sweet flavour. It came with a delicious pineapple salsa that complimented the pork perfectly. It added just enough tartness to balance the fatty belly. I personally didn't enjoy the eggs on the pork. It seemed like they just threw them on there because "it's not brunch without eggs", but you should decide for yourself. The fried plantains, pork belly and pineapple salsa were good enough, that I would order this dish again despite the egg addition.