It was pretty packed when I went here, on Easter Sunday around 1pm. A few people were sharing tables, myself included, which was okay with me as I was starving. The restuarant is relatively small.
I ordered steamed dumplings (I would recommend), pan fried dumplings (were okay, but I've had better elsewhere), fried green onion pancake (would recommend but I might be bias since its a dish I like almost anywhere) and braised beef noodle soup (it was okay, I wouldn't order again).
The service was excellent. I believe the man there was the owner as he walked around asking how everyones food was, he even helped a table adjust their dishes after it was already placed down by another worker so that the dishes were more easily reachable for all the guests at that table.