rev:text
| - I decided to go and try out Kampaï on a Wednesday night to see what's all the hype about it on social media. It's only been two weeks since Kampaï opened his doors.
We were a party of 8 and got there around 8:30 and immediately were assigned to our table. The place is really big and vast and is broken down in different sections, there is a bar, a section rather calm, an other one next to the open kitchen with high tables and sofas as well as a nice bar at the back with pool tables. The interior is really nice and the way it is structured makes Kampaï a convenient place whether you want to have dinner, go for a 5 a 7 or even for drinks later.
We sat down at the table and when we asked for coat check, the hostess informed us that it was not available at the moment but they will have the feature pretty soon.
We then proceeded to the order, their menu consists of plates to share, salads, sides and deserts as well as some cocktails. We decided to order and share everything so that we can try and taste as many items as possible. We had the pogos,tempura, tuna tataki, beef tataki, dumplings as well as the noodle salad and the fresh salmon and tuna salad with rice and other items. The food arrived very quickly (they started serving within 10 minutes of the order). The portions were fair, neither too big nor too small compared to the prices, however some plates failed to impress me and the rest of the table; the fresh tuna and salmon salad with rice and quinoa lacks composure and balance with too much rice and vegetables and not enough fish, the tuna tataki was a little fade and the noodles salad was good but too much salt. I really enjoyed the dumplings, the tempura and the code.
Even though the food arrived very quickly the manager offered us some complimentary dishes on the house to apologize for the delays (we thought that maybe he confused us with another table) and it was a really nice gesture from him.
|