High end seafood-focused Chinese restaurant with quality dimsum options. They are one of the few Chinese restaurants that actually follow a reservation and will have a table set aside for you at your reserved time! Beware though, that on holidays and summer weekends, their dimsum reservations do fill up, and you'll have to go in and try your luck. The wait can get quite long, so I'd recommend trying to make a reservation in advance. Their decor is modern and new, definitely a step up from your typical Chinese place. Their menu is on the pricier end, but the quality and portion of food has always been excellent. Their seafood congee is a personal favourite, along with their fried noodle dishes. They offer lobster and seafood meals at lunch and again, although they are pricey, their quality is spectacular and they don't cheat you on the weight of your seafood! Staff and service varies from time to time, but generally they are attentive and friendly folks.