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  • I've never had a fresh bagel, straight from the oven until my most recent visit to Montreal. I'm not a big bagel fan, and being (un)naturally afraid of carb-dense foods, I was hesitant to eat the bagel, but I was told that I had to try it out, and I'm so glad I did. I tried the sesame bagel, one of the more popular types, just as it was brought out from the fiery oven, and into my heads. I'm sure my tongue suffered quite a bit of a second degree burn, but it was so worth it. The bagel was crunchy on the outside, but moist and juicy on the inside. The locals say that it's because the owners make everything by hand, and use honey water for the dough. Whatever secret they have, they need to keep it in Montreal, so I don't pick up a bagel eating habit. I also tried St. Viateur Bagel, and while both are great, I liked this place better =P
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