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  • I enjoy the atmosphere of this restaurant. It's very modern and the interior is well designed and appealing to the senses. I notice all the great reviews and I was anticipating a good experience here but unfortunately I must disagree with the other reviews. Maybe I came on an off night (although it was a Saturday night), but I was not happy with the service or the food. A friend and I were seated in the lounge on the second level. it was not a very busy night, yet it took at least 10 minutes for our server to arrive at our table and take our drink order. While we were waiting we were debating getting up and leaving because it took so long. Finally she arrived and she was pleasant and knowledgeable about the menu. Both my friend and I were in for just a small bite to eat so we both ordered the chop salad with chicken. Now, I don't know what the thought process was going into making this salad, but it was really terrifying how huge this salad was. It resembled a pre-packaged salad you would find at a grocery store. Each ingredient in the salad had its own row on top of the lettuce and I swear they dumped half a bottle of bacon bits on the salad which sat in a large heaping pile on one side of the plate. The cheese was cut into large chunks, as were the eggs and tomatoes. I needed a knife to cut through everything. Because the plate was so full I could not easily mix the dressing in (which, by the way, was sitting under everything, not mixed in). The only tasty part of the salad was the chicken. I ended up leaving a large portion of the salad untouched because first of all it was way too large, and second of all it was just not very good. I would give Chop a second chance just because I would like to know how the rest of their food is. But if it is anything like this salad experience I would never go back. Really, a restaurant should not screw up a salad, it's a really bad sign.
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