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  • Let me start by saying that I love the idea of this establishment. The decor is New York inspired and has the feel of a diner. There is a baker on one side and seating in the other. When you enter there are refreshments and bread with some type of spread. I assume this is for when there are long waits, by we didn't get a chance to try them. We were seated and our orders were taken pretty quickly. The coffee was very delicious. It was very hot and strong. Our waitress was attentive and even took our trash that accumulated from preparing our coffee. *My boyfriend and I both noticed it as one of our pet peeves is waiters who let sugar packet and tiny creamer pots pile up. :) The food was underwhelming. I ordered the buffalo eggs benedict. The bread it is served on was too hard and cold to enjoy, the hollandaise sauce was plain with the exception of a drizzle of buffalo sauce. My boyfriend selected a steak skillet breakfast. He really enjoyed it but the bagel given on the side was disappointing. He asked for a chives spread and was given cream cheese with chunks of chives. At the end of breakfast we unlocked the cookie offer and were positively surprised. Might be back but will definitely be trying something else. Overall this place deserves a 3.5 star rating.
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