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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-01-01 00:00:00 (xsd:dateTime)
itemReviewed	The Buffet at Bellagio
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Eating at the buffet they day before New Year's Eve was $39.95 plus tax and gratuity per person for my party of 8. WHATTTT! We got to the line around 7:30pm and were seated around 45 minutes later. You'll be tempted to play the slots around the line but they're all $5 slots for a reason. I think the Bellagio itself is beautiful where as the food at the Buffet was just okay. It wasn't worth the $50 in my opinion. I would've given it a higher rating if it had been cheaper. I enjoyed the lamb and prime rib and thank the Buffet employee who put the lamb back on the heat for me when I thought it was too rare. I've had better lamb and prime rib personally, it was still good regardless though. Roasted duck isn't quite as good as it is at the stores who have them hanging upside down. The shrimp was overflowing at my table! Unfortunately their delicious crab legs were practically frozen and I had to let them thaw out to eat them. I recommend their chorizo pasta and if that's not your thing, you have a whole sushi section to chose from. Does anyone else like to try every single dessert at buffets?? Pecan pie, fruit tarts, mini cheesecakes, a delicious chocolate mousse, a coconut macaroon, froyo, apple pie, a creamy creme brulee... they were all very appealing to my eyes. Our server was friendly and quick with service. My iced tea and water cup was always refilled and unwanted plates were gone by the time I came back with my next round of food. On a side note, they can use more stalls in each bathroom. 3 in the womens and 3 in the mens is not enough!
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Samantha

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