Note: We finally decided to try out the restaurant after the owner has finally stopped docking servers a portion of their tips.
The food was fantastic (We only ate vegetarian options, so the review is a little limited). We had to have the famous Singaporean Slaw. Terrific. The Spicy Crisp Tofu was the number one choice for both of us. The third dish was the Red Curry Gratin. Fairly plain compared to the other dishes, and a generic red curry dish that could be found in really any Indian restaurant. We finished up with the Mexican Goat Cheese Tart, which was okay but not worth the 20 minute wait.
The wait staff were very knowledgeable and attentive. For two of us with drinks and tip the bill came to $165. I'd say worth it.