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  • This spot seems to always be busy so I decided to stop in late one night when the restaurant was less crowded, however even then, a spot on their outside terrace was not possible! The location on a corner of Little Burgundy attracts the masses but after trying their tacos and a cocktail, I couldn't understand why?! Portions are small and pricy. The tacos de arrachera were good but not great, and at 16$ for three, were not really worth it. The "chef cartel" cocktail, made with rum, jalapeño, hibiscus, mint and pineapple, sounded interesting but was missing punch. The venue is nicely decorated, very informal, and a great spot to maybe share a sangria with friends, but I wouldn't go back for the food.
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