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| - Ohhhh Cheba Hut, "WHERE THE ONLY THING FRIED IS THE OCCASIONAL CUSTOMER!" - exactly as I remember.
I stopped in here for a quick bite and to rekindle old memories of high school.. as usual, the line is longer than it should be, because it takes forever to place and receive your order, possibly because everyone who works here IS ACTUALLY STONED. I don't mind though. A sub shop with sandwiches with names like "The Kind", "Kush" & "AZ Homegrown", and sandwich sizes labeled as Nug (4") Pinner (8") & Blunt (12"), this has got to be expected. And I do believe that there is an Oz. of love in each sammich they make as well. Lately I've been on this mushroom kick so I decided on the Majic Mushroom Portabella.. consisting of Portabella mushrooms with their home-grown teriyaki glaze, then topped with green bell peppers, pineapple & pepper jack cheese. Fn' F'yeah is all I have to say about this magnificent piece of lunch. I used to order the AK-47 or the Pakalolo, which are both awesome as well, but my shroom sandwich was spot on. I loved it.
This place is definitely worth the wait.. the only reason they lost a star is because they're slow, and I was in a bit of a hurry.. still, i'm totally going back, dude.
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