Beautiful restaurant, great setting with windows overlooking the strip and Bellagio fountains. Seated about 9.00 PM for our 8.45 reservation. We opted for the tasting menu - First course, dates wrapped in bacon, rare tenderloin on a crostini and sweet peppers stuffed with cream cheese. All of it about a 6/10 IMHO.
next course - lemon pasta with giant tiger shrimp and penne with vegetable Bolognese - both excellent 9/10. Next course salmon with capers - too rich and overcooked 5/10, plus faro with cranberries and pine nuts - delicious 8 /10. Desert tray was good but not spectacular - tiramisu was my favorite 8/10. cookies were ok, cheesecake was also very good 8/10. Service excellent