So on weekends, you can get the a half lobster with the buffet. Not the greatest quality as it appears the lobster was leftover from the previous day or was sitting there a while. My tip is to cash in your lobster ticket only when they get a new batch and actually tell the lady which lobster half you want.
Plenty of crablegs at this place--you don't have to wait for it to come like some other places. That said, it is about a 6/10 in terms of freshness. Some other items I like were the salmon sashimi and california rolls, the Burbot fish steaks, the deep fried fish, and the whole shrimp coctail shrimp.
Not bad for the money. I've been here a few times over the years and the seating area was recently revamped but a little tightly spaced. Service was excellent--always had people clearing your plates or getting you water. Kudos!