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  • We were up in the Wexford area late that night in July when Pittsburgh had all of that flooding. At 9PM, the place was about half full and we were seated right away. Our server, Roni(?), was excellent. Our drinks came quickly, along with some fresh bread, which was delicious. We both ordered New York Strips, cooked medium, and they were prepared correctly and tasted very good. I'm pretty sure I had lobster bisque, which was excellent. The ambiance was very nice; it seemed like a classy old steakhouse. I had never been to an Atria's before, so I'm glad I had a good first experience. Overall, the waitstaff gave us the best service that I've had at any restaurant in a long time.
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