Oh my. I like the beachy decor and year-round summer vibe, but unfortunately all the great planning did not make up for the food.
I like tiny tacos, but these were tiny AND lackluster. I tried a baja fish and short rib taco - very little going on here and looked like they were prepared by someone who did not care. The meat was dry and you get one tiny fish stick size piece of fish. Also they used flour tortillas...ugh, should've been corn.
The guacamole and chips were also a disappointment. The guac tasted like it was from a package and the chips were stale and not warm. The tomatillo salsa had to be from a jar, the pineapple salsa definitely suffered from lazy prep work - with oversized jagged diced pieces of pineapple and hardly any heat or other flavor. I've made better salsa and guac at home - this is not how you want to feel when at a restaurant paying for your meal.
The only highlight was the drink - I had the 'Coastal Breeze' - it was good. Also our waitress was friendly and service was quick (not too many people there at the time we went).