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  • Visited this location again in January 2012, I was surprised to see it is now run by a new Japanese (maybe Korean) owner. The food was so good, maybe a bit pricey, but in my opinion the quality of food is on par with all the high end Japanese restaurants like Hiro in Toronto sans the fancy decoration. Today I went back for a take out, I was treated with free tea, soy pea and some snack salmon shashimi when I was waiting! It is a very cozy place that serves high quality food.
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