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  • Deli? Not so much, although there is the obligatory little counter filled with a selection of smoked meats. But that's just dandy with me, because this restaurant does Polish food very well. The White Eagle is not a particularly pretty place. It's ensconced in a strip mall and the decor is utilitarian with dim lighting. But the aromas wafting from the kitchen are what truly matter here. For a reasonable price, you can down heaping portions of authentic Polish/Eastern European cuisine, just like grandma made it. If you're new to this food, one of the tastiest ways to try a little of everything is the restaurant's special platter, which introduces several favorites in ample portions, including a divine, chewy smoked Polish sausage, a cabbage roll with savory meat and rice filling topped with a creamy tomato gravy, three pirogis with a variety of fillings, real mashed potatoes, and several slices of light rye bread with butter. But the platters true star is something called sauerkraut stew, which elevates pickled cabbage to something special, with bits of meat, onion, tomato, and seasonings. For those who prefer something less ethnic, the Eagle does a great rendition of schnitzel, in both pork and chicken versions, which are pounded until tender and falling off the plate. Breakfast options are also on the menu, as well as single item plates from the platter's bounty, and more basic dinner favorites. Soups usually include a hot (temp) version of borscht, with beets, beans, meat, carrots and cream, as well as other broth based potions that are perfect on a cold December day. Service is polite and friendly. Though we've never been there to enjoy it, live music is offered on weekends. Weekdays, the tv is often tuned to the Food Network...just fine with me. Home baked desserts are offered, but look closely in the case before you order...more than once I've noticed that the gorgeous cakes have gone a little green. No matter. We generally leave here stuffed and with leftovers!
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