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  • Perfect evening, let me elaborate. It was a perfect Phoenix fall evening to sit outside and have dinner. When my wife and I arrived, we were greeted with a smile and taken to our table. The server promptly came to the table took our wine order & talked to us about the new menu as well as told us some of his favorites; which we took his advice and ordered the Lollipop Kale (It was delicious!!!). I love the wine list it has a little bit for everyone, I had a local producer Chateau Tumbleweed for my glass of white wine, I was pleasantly surprised on how good it was (I am not a huge AZ wine fan yet). On recommendations from our server I ordered the braised pork cheek & my wife the scallops. Both dishes came out promptly after our appetizers were finished and cleared. The flavor and tenderness of the braised pork cheek was incredible it was my wife loved her scallops, which just from looking at you could tell the chef knew what they were doing perfectly seared and not overcooked in the center!! For the dinner wines, my wife ordered a lovely Oregon Pinot Noir from Left Coast Cellars (she said it paired perfectly) & I had an amazing Washington Cabernet Sauvignon from Powers Winery!! We finished the dinner with the doughnut holes which are amazing, three sauces all of which tasted great with the doughnut holes. The service for the entire evening was outstanding. I can say that as I for years in fine dining, they were well dressed, attentive, knew the menus inside and out and had wonderful recommendations. Overall a perfect fall evening in Phoenix!!!
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