The Black Pig makes me reconsider every other 5-star review I've given on Yelp. It's that good.
Ordered the 3-course tasting menu--your whole bill is 20% at the bar during happy hour--and it was worth. every. penny.
The service was a little slow between the first and second courses, and I would agree with some of the other reviewers that said they seemed a bit apathetic, but it was not enough to deter me from undoubtedly giving this place 5 stars. They did apologize for the wait, but more importantly, the food is to die for.
I got the poached apple fennel salad, which was incredible!! @The Black Pig, feel free to message me your apple poaching technique at any time. The main course was braised short ribs, the portion was large enough that I took half home. They had some sunchokes served with it that were so perfect. I didn't know a person could love sunchokes so much. My only complaint was I wanted more sunchokes. Then onto dessert--apple cider pannacotta with cinnamon biscotti. My friend said "Wow, this is the best thing I've ever put in my mouth," and I would agree.
Will 100% be returning to The Black Pig if for nothing else than to beg for some recipes.