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  • I ordered the Aussie (GBC burger with fried egg, bacon and pineapple) which came out to just under $10 after tax. Fairly reasonable price for a "gourmet burger" which is supposedly fresh (i.e. unfrozen) beef. There was just a bit too much miss for me. The fried egg was quite over-cooked (yolk ought to be gooey), the beef was far from juicy and tender, and the bacon came in less than ample portions. Well below the upper-echelon of burgers in T.O. Give me the Priest anyday, even with the inflated price tag!
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