I had high hopes to try this new patisserie. The interior is warm and welcoming, but coming to the showcase of limited tarts, cake and eclair something looked odd. Yes, there are unusual flavor combinations, but I was up for it. Pear tart was ok, crust was a bit lack luster, but the bits of smoky grains on top just ruin it.
The éclairs are beautiful in neon colours, but why are they so petite? They taste dense, and it was as if they hadn't risen properly. Overall, I felt much room for improvement in basic technique.