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  • Stopped by for lunch, very sad to see it closed. This was one of my favorite restaurants in AZ, and some of the dishes were unlike any other that I've found here. Yes, it could take forever to get your food sometimes, but the quality and clarity of the flavors were always excellent. I truly hope that they reopen, maybe with some more help in the kitchen and a modern pos system to help them handle more business. Some faves were the chulafan (fried rice with lots of good stuff such as clams, pork, eggs ect), the potato tamale, the Columbian empanada, the saltenas empanada, the aji de gallina and the encocado de camerone; never had anything I didn't like here...
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