Milk Bar in Toronto is a refrigerated glass box above Momofuku Noodle Bar. Like the size of a walk-in closet. I've only tried the compost cookie and crack pie, both of which I found overly sweet. I love the idea of the compost cookie, but it was way too sweet for me to be able to appreciate all the ingredients in it. The crack pie was tasty and had a nice flavor, but was also very sweet. I think the prices are pretty high for sizes of the items. The slice of crack pie seemed especially small. Nothing at Milk Bar is made in-house, everything is shipped in from NY - not daily, just "fresh". I might go again if I'm in the area.