We came here on a Saturday night without reservations and we were happy we made it. It was about a 30 minute wait but we were able to get a drink at the bar while we waited. I ordered the calabrese calamari to start which had amazing spicy flavor and not too much breading. They have so many different types of pizza crusts to choose from but we chose he cracker thin. It was perfect! The cracker thin Old Chicago pizza was delicious and savory 5/5. Between the sausage and ricotta, it was hard to stop eating. Next time I am in the area I will definitely stop there again.