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  • Great wine, service, presentation, and atmosphere/decor, but our dishes were bland and underwhelming. We shared the Lobster Risotto for our appetizer. The risotto had huge pieces of claw meat, but the risotto was bland and slightly undercooked. I had the Pacific Halibut for my entree. The halibut was cooked perfectly, the tomatillo salsa verde that accompanied the dish was delicious, but the langoustine fritters were completely over salted. My girlfriend had the Blue Crab Cakes, which, unfortunately, were heavily breaded overwhelming the crab meat. I had a glass of the Viognier, which was delicious and my date had the Hot Mess, which she found equally delicious. Overall a positive experience, but we were a little disappointed with the food.
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