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| - You might ask - who the hell pays $80 for sushi? I mean, I could probably go to Sushi on Bloor and get one of those ridiculous boats with enough sushi to feed some unfortunate village and still have enough money left over to do god knows what one does after a boat load of sushi. HOWEVER, if you agree that there's possibly more to Japanese food than all-you-can-eat California rolls and endless slabs of salmon, then read on:
As you probably know, dinner at Yasu is a $80 fixed price affair. I'm pretty sure there were 17 pieces or something like that, but I was too busy having a food-gasm to keep track. The restaurant is modern and clean if somewhat sterile. But you aren't coming here for the decor or ambiance. Service was efficient. There are only twelve seats, 10 at the sushi bar and a two seater at a table. I would avoid the table. Half the joy is watching Yasu prepare each of the pieces with the instruments of his trade. As for the food, the type of pieces that are served fluctuates. On my visit, the tuna was delightful, particularly the fatty tuna (otaro). The scallop were fresh tasting, with just the right amount of blow torching. My other highlights was the monk fish foie gras, sardine, and mackerel pieces.
Overall, I think Yasu is definitely worth the visit. The question will be if they can maintain their quality going forward. The place has recently generated some positive press and interest will start to increase...I hope they can keep it up for the next time I come back.
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