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  • Let me begin by saying I *love* Middle Eastern food. I have tried many restaurants is search of great examples of this cuisine. Flaming Kabob serves excellent food from a family owned, local restaurant. This restaurant offers friendly, knowledgeable service and help navigating the menu. There was a lot of selection available for vegetarians including hummus, tabouli, stuffed grape leaves, moujadara, falafel, spanikopita and more. Of course lots of choices for the carnivores too. We started with an appetizer of flaming cheese served with warm pita bread which was decadent and delicious. For my entree I tried the vegetable gayalla, a sort of stir fry of onion, green and orange peppers, mushrooms and carrots in a butter-garlic sauce. It came with a choice of two sides. I chose the lentil soup and the rice as my sides. Other sides included Greek salad and french fries. The lentil soup was good but not exceptional. The rice was a moist and flavorful outstanding pilaf with golden raisins and slivered almonds. The gayalla was totally scrumptious. My dining companion, who is a meat eater, wished that she had ordered the same entree. I had been tempted to try several other items on the menu, but they were all items I had tasted before at other restaurants. I was very, very happy that I tried the new (to me) dish. Service is not speedy because everything is made fresh, but it's worth the wait. Drinks were refilled and servers checked on us frequently As other reviewers have noted, the ambiance is a tad strange since the restaurant is housed in an old "5th & Diner" building, and still has the original diner booths and long counter, but with the addition of some hookahs. All I can say is: get over it and enjoy the food. Flaming Kabob is not at all close to my house, but next time I am in the area I will definitely return.
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