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| - Possibly the best steak I ever had was at the Tornado. If you are asking yourself, where should I get a steak in Madison? The answer is Tornado Room. Don't bother shopping around, just go and enjoy a delicious and perfect steak.
The exterior of their establishment is bland, edging on run down in appearance (especially from the side that doesn't feature their outside patio) but belies the cozy interior, a classic supper-club vibe, and wonderful food. The prices are medium-high but not inappropriate for good quality steaks. Although occasionally the cocktails seem a bit pricey.
My favorite- either the NY Strip (for that delicious rich meat flavor) or the Filet. Bear in mind when ordering the filet that it is a truly large, thick cut, so order it a temperature or two higher than you would want in a thinner steak like the NY strip. In other words, I like my meat med-rare, so for the Filet I order it medium to medium well. Otherwise the inside is past rare and I hate being that girl who sends her steak back to be re-fired.
Their steaks are served with a thick-cut giant onion ring on top, which is easy to miss in the menu so if you hate onions for whatever reason, be warned and be aware. And then give your onion to me, because I want it. Thanks. Also, I really like their french onion soup, which I think they always have in addition to the soup of the day.
I was mildly disappointment by a fish special, and their vegetable sides are occasionally bland or dry, especially in the winter. But what can you do, it's winter. But really, Tornado is known for the red meats, and I should have known better than to stray from their forte.
I'm not one of those folks who demands bread for their table before a meal I already know will be rich and filling. But I honestly look forward to their bread-basket, with the warm, fresh-baked herbed mini-loaf as the star. I can't help myself, I always eat half of it.
Also note that they have a great late-night menu with a more limited selection and a lower price tag. I must admit I have never partaken of this menu, but have perused it while having a late-night drink after work. Looks like a delicious bargain to me.
Occasionally they are quite busy, especially on the weekend. So I would recommend coming early or making a reservation. Their service has always been acceptable or good. I definitely would recommend it. Dinner for two with one cocktail and no desert ran around $100 plus tip, and we chose mid ranged items.
Overall very tasty, well prepared steaks.
I can however complain that during the summer, their establishment is uncomfortably hot inside. But the same could be said for many restaurants in Madison's downtown old buildings.
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