Went to this nicely decor fusion restaurant for dinner. Overall food is pretty good and pricing is reasonable. Not many items on the menu. Hope they will add more in the future or some seasonal changes.
We had ordered the duck wings (it's not bad but nothing special), duck liver paté (very smooth texture and tasty), bone marrow with beef tartare (they actually quite match when serving together as you mouth would not be only filled with oil from the bone marrow while at the same time you don't lose the flavor of the tartare), spaghetti squash (tasty Thai style sauce), and lamb sirloin (this is really good. Like the way it was spiced). We also had Sangria. Well, I love sangria but so far I haven't found anywhere in Toronto serving good sangria as I always missed the ones that were super tasty and only costing 3 from Spain....
Service was nice, somewhat too nice. My only suggestion is it would be better if she doesn't come over to asked how's the food like 5 times during our meal.
Overall experience was good and i would come again.