Three stars is probably generous considering the entrees we had, but the service was excellent as was the beer. My wife ordered the shrimp scampi with pasta which was delicious but she was a little dismayed when she bit in to a shrimp tail--then another. Who leaves the tails on shrimp in scampi? I guess the Vintage does... I ordered a full rack of their ribs and thought somebody was playing a joke on me when I attempted to cut into them. I've seen much softer leather! I called our server over and asked if they had some less-done ribs (and I NEVER send food back to the kitchen). The second batch was a little better, but still tough as hell on the ends. Low and slow on pork, Vintage!
Our server was very attentive and pleasant, the beer was excellent, but the food sucked.