When a place is always as busy as Pete's is, it must be great, right? That's almost always true but Pete's is an exception. It's actually a mystery. Why are people lining up for disgusting frozen fish?
The first sign that we should have kept walking was that they had no malt vinegar, so I knew then that it wasn't going to be English-style fish and chips. Instead they give you a little cup of sauce that seems to be ketchup with a little horseradish mixed in. Not great and it reminded me of eating Van de Kamp's fish with ketchup when I was about five.
Bottom line- everything here comes from a freezer. All of it. Tasteless and greasy, we each ate one piece from our plates and threw the rest away.