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  • We hadn't been to the restaurant at the Four Seasons since it changed from Acacia to Talavera, so we figured we should give it a try while staying at the Four Seasons overnight. We split the shrimp and lobster bisque and the restaurant was nice enough to split the serving in two bowls. It was good, but not quite as amazing as I was expecting. For my entree, I enjoyed the sea bass with potato risotto - again, good, but not as good as I was expecting for a Four Seasons and the price you are expected to pay. The restaurant is beautifully appointed, the views are beautiful and the service was fun and laid back.
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