2.5-3
This is your typical Chinese dessert place but nothing really stood out, except the boiled papaya with white fungus. I was surprised that they used coconut juice/milk instead of the normal sugar cane syrup but what really caught my attention was how many papaya was in that small bowl! I honestly thought there wouldn't be that many...boy was I wrong.
Everything else; tong yun with peanut/ginger and black sesame paste was so-so. I wouldn't come out of my way to come here.