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  • 2.5-3 This is your typical Chinese dessert place but nothing really stood out, except the boiled papaya with white fungus. I was surprised that they used coconut juice/milk instead of the normal sugar cane syrup but what really caught my attention was how many papaya was in that small bowl! I honestly thought there wouldn't be that many...boy was I wrong. Everything else; tong yun with peanut/ginger and black sesame paste was so-so. I wouldn't come out of my way to come here.
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