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  • I've been a regular for years, and yes, there have been some very significant changes recently. New chef, new, and smaller menu...but...there is a difference for the better. I had the caprese recently, which is fresher, tastier, and of higher quality than their old version. An old standard at many Italian restaurants, cacciatore, had the creamiest polenta base outside of Italy, with perfectly done chicken thigh. The house made Italian cheesecake, is inspiring ! If you haven't been, go...If you've been before, keep an open mind and try it again..it's new and improved, and you will be welcomed !
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