My fiance and I had a wonderful experience here for brunch. Even though the place was very busy on a Sunday morning for brunch, we were able to get seats almost immediately and our coffee, appetizers, and entrees came out in perfect timing.
The restaurant itself is quite unique with bicycles hanging from the ceiling of the second floor and a tree growing in the courtyard. It made for a pleasant atmosphere and there was a lot of great natural lighting from the skylights in the courtyard.
As far as the food, my fiance and I enjoyed everything tremendously. The beignets were served fresh with warm, gooey lemon and chocolate sauces. You could tell the blackberry jam on toast was made from real blackberries. By the time I got to my chicken and waffles, I was so full that I could barely take a bite. However, when I did, I was not disappointed. The sauce they put on top was made perfectly and the cornbread waffle was delicious. I just wish the chicken itself were a bit better as it was a bit chewy and overcooked.
I also liked how they added beers to each of their food items on the menu so you knew which one to pick.
I will definitely be coming here again for brunch or possibly dinner. Hopefully I'll get to sit on the second floor next time!