Ordered the Seafood Fra Diavolo and the Gorgonzola Crusted NY Strip and spilt the Tiramisu for dessert. The sauce for the Seafood Fra Diavolo is very spicy which I didn't mind, but very thin which I did mind. It was more like a broth than a sauce. We had the waitress bring a side of marinara which helped. The pasta was cooked perfectly.
The Gorgonzola Crusted NY Strip was cooked the way I ordered it (medium) but it seemed as if because it had the Gorgonzola cheese that the kitchen didn't see fit to season the meat.
Nice place, good location and service. Would like to go back on a warm day, eat on the patio and try different dishes.