The chefs at La Palette craft each meal with great attention to detail. The Poisson was cooked to perfection and the flavor radiated ever so decadently from the dish. The waiters were friendly, provided great direction, and our water glasses were always full. I suggest finishing your meal with an americano with dessert. Both the mousse and the zesty lemon tart are good options.
The portions are small and the plates a bit expensive, but you're paying for the TLC that goes into both the food and service. It's obvious those at La Palette know about quality food service. It's definitely a dinner worth your $$.