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  • I don't eat meat so I am super picky about my seafood and this place is da bomb!! We've been to Mastrioni's at least 6 times and my go to favorite is the Seabass Picatta but I also love the Eggplant Parmagiana. When we get a table or booth we always ask to sit in Kurt's section, he makes the evening super special and a real professional but it's also a treat to sit at the bar and watch all the kitchen action. Chef Shawn is a master at what he does and the Cioppino or the Boullibasse are 2 items not to be missed. Easily the best Italian restaurant in Las Vegas.
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