This review is strictly for the Korean/Chinese noodles. It's still the best place in town for Korean/Chinese grub, but that's not saying much. Jajang Myun was bland and not enough sauce. The Gan Jajang did have more of that wok flavor that I was looking for, but it just didn't have that flavor we crave. The Champong was the same way. It was about 85% right with shrimp, scored calamari, and muscle, but not quite right with imitation crab meat and cabbage.
The main beef that my family had was with the noodles. It's kinda flat like linguini and didn't have a chewy texture. It was mushy. The girl behind the counter said they machine make their noodles, which is fine. Hand pulled noodles are rare even at Korean owned Chinese restaurants, but there's a definite difference in the texture from Korean machined noodles. That really took away from the experience.
But my two daughters got to try Jajang Myun for the first time, and they really liked it!(Sigh of relief). So I know I'll be back here with my kids.