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About: http://data.yelp.com/Review/id/hV0cfdohV6VNPtdq-ufN8Q Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-12-04 00:00:00 (xsd:dateTime)
itemReviewed	Williams-Sonoma
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Attended the 12/4/2010 Technique Class (complimentary) : The Holiday Dinner a) Eggnog with Nutmeg and Cinnamon b) Standing Rib Roast with Yorkshire Pudding c) Creamy Gratin of Winter Root Vegetables d) Chestnut Panettone Bread Pudding All very tasty and very informative plus price was right... If I were so inclined to cook a standing rib roast a remote meat thermometer would be useful. Remove roast when 125 is reached and let it rest for 15 minutes. Don't poke meat or juices will escape...
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Doug

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