Superb cocktails and excellent food.
Came alone on a business trip and sat at the bar. Not at all crowded at 8:30 on a Wednesday.
Gave the bartender some vague guidance but mostly let him do what he wanted, which turned out great.
Menu changes frequently but for what it's worth, the pig head croquettes were exceptional, the kale and faro salad was very good, and the rigatoni bolognese was "merely" good.
My only complaint is that the rigatoni fell victim to the trend of serving pasta too al dente to the point of just being kind of chewy. But the sauce was on point with deep but subtle flavor and nice fall spices, which were complimented by a bourbon drink featuring similar spice notes.