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  • Avoid at all costs until management gets it right...my first time I chalked up to working the kinks out because it was their first week; I give it a few more weeks and it was worse... For starters the menu is deceiving and doesn't contain enough info to explain what each thing comes with. The service line is disorganized and quite gross - mixing of utensils, dirty service, prep area, and poor temperature control - food borne illness waiting to happen. Upon ordering a brisket sandwich the employee thought it was acceptable to put pieces of nothing but fat in basket to weigh as part of order. When I called him on it, he removed fat out and proceeded to do it again with the end part/trash part of brisket. People in line behind me were as astounded as I was. After that, I cancelled order and left. Eat there at your own risk!
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