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| - Let me start by saying I was a fan.
I have been to both locations. I stopped going to the other because of sanitary reasons. I saw the dude cooking on the wok sneeze in to his hand, then continue cooking. I asked the waitress and she said, "no he did not" ... OK ... gross.
Then here ... previously, cheap and decent Thai food.
Until this week. Ordered food ... it came, the pot sticklers which are usually excellent were dripping grease and covered/swimming in sauce. Not a good start. The soup and salad came, and so did a little friend walking across the floor. Actually not so little. A roach in the middle of the dining room. When I went to the manager/cashier about it, she said they have no problems - they spray all the time. I said then what about the roach in the middle of the restaurant, she said it must have come from outside. (After leaving the business, not one roach, anywhere.) I find this very hard to believe when on previous experience I had health concerns with their other location - in fact, I just learned the other location was temporarily closed by the Southern Nevada Health District last month. I think it is time for an inspection of this location as well.
For what it is worth, I offered to pay, I kept asking how much do I owe you - I kept asking, again, kept asking - yet she was on a very long conversation in Thai (I assume with an owner) about the roach issue. She did not make me pay, which in all honesty is what should have been offered in the beginning, since we did not eat and we were interrupted by pests.
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