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  • Luckily it was inexpensive. I am truly amazed at all the raving reviews because besides the fact that they make amazing noodles right in front of you it seems they don't know what to do with them after! The beef pancake that is so highly recommended by nearly every review needs flavor. ANY kind of flavor! It's just hot and oily and without the little pitcher of potsticker sauce to let it soak in it's just something to chew on. The pork potstickers came 6 on a plate and 5.5 were still on the plate when we left. They tasted like the peanut oil they were fried in and ONLY oil! The chicken chow mein was barely flavored and the chicken looked as if it was purchased already sliced and cooked. We had one bite of it and pushed it to the side. Finally the beef noodle soup left a lot to be desired. The knife shaved noodles were thick and chewy which was awesome, but the beef was so fatty and gristly it was spat into a balled up napkin and left on the counter for the busser to dispose of. The flavor of the soup was so confusing, almost as if it was a mix of a few different leftovers and thrown together with whole unsliced bok choy. My favorite part of the meal was the sprite in a bottle and the delicious complimentary water. We were expecting a crowded restaurant, but there were no more than 6 other patrons in there the whole time. When we finished the server asked if we wanted to take it home and when we said no he seemed as if he already knew. I assume it's an acquired taste, but I have eaten a LOT of noodles in a lot of parts of the world and I can't think of a time when I was more disappointed. Being an executive chef myself I would think to say it was an off night in the kitchen, but you could clearly see that this food was the norm. 1 Star for the attentive and smiling servers, 1 Star for the delicious water.
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